Coffee Origin 3-Bag Variety Box
Regular price
$30.00
Hand picked selection of our most popular coffees from around the world and sourced from coffee's most famous producing regions.
Experience chocolaty Latin American coffees, fruit-forward African roasts, earthy Sumatran blends, and everything in between.
Nomad Coffee Club hand picks coffees grown on the world's finest estates and roasted to perfection.
The Origin Coffee Variety Box has three 4oz or 6oz bags of freshly roasted whole bean coffee, tasting notes, roaster profiles and brewing tips.
- 3 gourmet coffee origins
- Freshness guaranteed
- Tasting notes, roaster profiles, & brewing tips
- FREE shipping in the US
COFFEE GIFTS
A coffee variety box is the perfect gift for coffee lovers.
coffee origins INCLUDED
Sumatra Coffee
- Continent: Indonesia
- Country: Sumatra
- Region: Aceh
- Varietal: Ateng, S288, S795, TimTim
- Farm: Gayo Megah Berseri Coop
- Process: Wet-Hulled
- Altitude: 1350-1500 Meters
- Grade: 1
- Certification: Direct Trade, Triple Picked
- Cupping: Chocolate, Blueberry, Clove
- Roast: Medium
Sumatran coffees are known for their processing method. Rather than washed or natural, these beans go through a semi-washed, or wet-hulled process that is a combination of the prior two.
After the coffee has been picked, it is pulped through a hand-cranked drum that removes almost all of the fruit and mucilage from the bean.
After fermentation, the rest of the pulp is washed from the beans.
Guatemala Coffee
- Continent: Central America
- Country: Guatemala
- Region: Antigua
- Varietal: Caturra
- Farm: Santa Clara
- Process: Washed
- Altitude: 1500 - 1800 Meters
- Grade: SHB
- Harvest: Current
- Certification: Direct Trade
- Cupping Notes: Milk Chocolate, Brown Sugar, Citrus, Hazelnut
- Roast: Medium
Santa Clara is located in the southern slopes of the Antigua Valley, between 5,100 and 6,000 feet, and is privileged to have one of the finest volcanic soils to produce specialty coffee.
The preservation of its natural condition is a priority for the owners. The plantation is also under a very strict control of shade, allowing the coffee trees to receive the exact amount of sunshine required to produce this fine, exquisite and aromatic coffee.
The hand picked fruit is processed and washed in a traditional mill with crystal clear water. Then patiently sun dried for days in patios, giving each bean a distinctive blue-green color. This sun dried coffee has the highest standards of quality in Antigua.
Ethiopia Coffee
- Continent: Africa
- Country: Ethiopia
- Region: Kochere, Yirgacheffe
- Varietal: Heirloom
- Farm/Mill: Legesse Kebede
- Process: Washed
- Altitude: 1800 - 2100 Meters
- Grade: 1
- Harvest: Current
- Certification: Direct Trade
- Cupping Notes: Floral Aroma. Lemon Acidity. Tea-Like Body. Complex.
- Roast Profile: Light
This is an exceptionally complex Ethiopian coffee from the Yirgacheffe region. It is collaboration with many small farmers. It is a collection of heirloom beans that then gets processed immaculately.
Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral- and fruit-toned coffees from traditional varieties of Arabica long grown in the region.
Yirgacheffe coffees like this one processed by the wet or washed method (fruit skin and pulp is removed before drying) typically express great aromatic complexity and intensity with a particular emphasis on citrus and floral notes.
